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Continue to ChatThe effects of nisin used at different concentrations on fatty acids profile of sea bass (Dicentrarchus labrax) fillets under chilled (4 /- 2 degrees C) and vacuum-packed conditions - https://avesis.cu.edu.tr/yayin/1d53103b-0e79-4c6f-badf-27f7bf1ecf0b/the-effects-of-nisin-used-at-different-concentrations-on-fatty-acids-profile-of-sea-bass-dicentrarchus-labrax-fillets-under-chilled-4-2-degrees-c-and-vacuum-packed-conditions